1 liter (4 cups) chicken stock
1 can cream of chicken soup
1 medium white onion, diced
1 rotisserie chicken, shredded into thick chunks
2 cans cannellini (white) beans, rinsed and drained
salt and pepper, to taste
white cheddar or pepper jack cheese, shredded
Bring the chicken stock and cream of chicken soup to a boil, stirring periodically until smooth. Add the diced onion and simmer until cooked through. Add the chicken and beans; heat through. Salt and pepper to taste before topping with cheese.