Tuesday, July 16, 2013

Gyro-Inspired Chicken Wraps

rotisserie chicken, torn in chunks
Italian dressing
tomatoes, diced
cucumber, diced
feta, crumbled
avocado, sliced
flat bread

Place the rotisserie chicken in a large skillet, lightly coat with Italian dressing (I used approximately half a cup) and heat the chicken while stirring occasionally.

To assemble, grab a warmed piece of flat bread and spread a dollop of tzatziki all around it.  Add chicken and toppings.

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