Sunday, December 2, 2012

Lemon and Dill Tuna

4 oz can of tuna, drained
3T fresh dill, chopped
zest of one lemon
juice of the zested lemon
dill pickle, chopped
2 spoonfuls of pickle juice
stalk of celery, diced
mayonnaise, to desired consistency
sea salt and pepper to taste

Place all of the above ingredients in a small mixing bowl and stir to combine.  Refrigerate overnight for maximum flavor; however, it's still delicious if eaten right away.

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