Saturday, December 8, 2012

Ultimate Chocolate Chip Cookies

from Betty Crocker

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter, softened
1 teaspoon vanilla
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)


1. Heat oven to 375ºF.
2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt   (dough will be stiff). Stir in chocolate chips. 
3. Refrigerate dough for an hour.
4. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
5. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack. 

*So here's my tidbit of information:  I don't make them all at once.  I put the cookie dough in one of those reusable plastic containers and just keep it in the fridge.  I'll make a handful at a time so they're always really fresh.

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