These cookies taste just like the soft sugar cookies found in the store; we loved them.
1 18 oz box white cake mix with pudding in the mix
2/3 cup flour
2 large eggs
1/3 cup canola oil
2 T sour cream
Preheat oven to 350 degrees. In a large mixing bowl, stir together cake
mix and flour. Add eggs, oil and sour cream and mix on medium speed
until incorporated. Batter will be fairly stiff. Use a cookie scoop or
roll into approximately one inch balls and bake on a baking sheet lined
with a Silpat or parchment paper. This will help keep the bottoms of
the cookies from browning. Use the heel of your hand or a glass dusted
with sugar to gently flatten cookies to about a half inch thick. You
don't want the bottoms to be browned or you've over-baked these. Bake
approximately ten minutes until just set. Let cool about one minute on
the pan and then transfer to wire racks to cool completely. Frost with your favorite frosting.