For the chicken:
1 cup plain Greek yogurt
3 tablespoons honey
1 tablespoon minced garlic
juice of 1 lemon
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon dried oregano
salt and pepper
2-3 boneless, skinless chicken breasts
Whisk together the above ingredients before adding the chicken and marinate for 6-24 hours. Grill chicken (or bake) and cut into strips.
For the gyros:
grilled Greek chicken (from above)
fresh tomatoes, seeded and diced
red onion, sliced thinly
Warm a piece of pita bread and top with all the goodness above.