Saturday, January 19, 2013

Chicken Gyros

For the chicken:
1 cup plain Greek yogurt
3 tablespoons honey
1 tablespoon minced garlic
juice of 1 lemon
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon dried oregano
salt and pepper
2-3 boneless, skinless chicken breasts

Whisk together the above ingredients before adding the chicken and marinate for 6-24 hours.  Grill chicken (or bake) and cut into strips.

For the gyros:
pita bread
grilled Greek chicken (from above)
feta, crumbled
tzatziki
fresh tomatoes, seeded and diced
cucumber, diced
red onion, sliced thinly

To assemble:
Warm a piece of pita bread and top with all the goodness above.


  
  
  
   

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