Southern Potato Salad

This mustard-based based potato salad was delicious:

•  3 pounds boiled potatoes, peeled and cubed
• 6 boiled eggs, chopped
• 1 medium onion, diced
• 4 dill pickles, diced
• 1 cup mayonnaise
• 1/4 - 1/2 cup yellow mustard
• 1/4 teaspoon salt

Combine all ingredients together and mix until well-combined and creamy. Add more mayonnaise and mustard depending on tastes.