Salsa

Ingredients:

2 cans (14.5 oz each) diced tomatoes

jalapenos, to taste
1 yellow onion, quartered
1 teaspoon garlic salt
1/2 teaspoon salt
1 teaspoon cumin
1/2 teaspoon sugar
2 teaspoons lime juice
cilantro, to taste

Directions:
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.