Wednesday, January 16, 2013


2 cans (14.5 oz each) diced tomatoes
jalapenos, to taste
1 yellow onion, quartered
1 teaspoon garlic salt
1/2 teaspoon salt
1 teaspoon cumin
1/2 teaspoon sugar
2 teaspoons lime juice
cilantro, to taste

Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.

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