Wednesday, January 16, 2013

Salsa

This recipe is for a knock-off version of Chili's salsa.  It's similar and super easy to make.

Ingredients:
2 cans (14.5 oz each) diced tomatoes
jalapenos, to taste
1 yellow onion, quartered
1 teaspoon garlic salt
1/2 teaspoon salt
1 teaspoon cumin
1/2 teaspoon sugar
2 teaspoons lime juice
cilantro, to taste

Directions:
Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.

No comments:

Post a Comment