1 lb. ground chicken
soy sauce, enough to coat the chicken and make sauce
1 tablespoon brown sugar
1/4 teaspoon ground ginger (in a jar)
1/4 teaspoon crushed or ground red pepper flakes
cheddar cheese, shredded
large lettuce leaves
Cook the ground chicken until no longer pink and drain the fat. Add the soy sauce, honey, brown sugar, ginger, red pepper flakes and garlic powder and stir together making sure the chicken is evenly coated. Heat through and add more soy sauce if needed.